Erin shows her friend Xian an inexpensive way to make chicken chow mein.
Follow our simple stir frying tips -- it's almost as easy as takeout!
Try this version of a takeout favorite and leave yourself a generous tip.
Ching brings her cooking talents to a fish market in the north of Scotland.
Who needs to travel to the Mekong Delta for this shrimp and pork stir-fry?
Ching's chile chicken wins her a multitude of fans at a midweek market.
It's Kelsey's ginger veggie stir-fry vs. Spike's chayote and smoked tofu.
Ching introduces and explains dishes from the various regions of China.
Ching is joined by a tea master for a Chinese tea ceremony.
Szechuan-Style Crispy Shrimp get their crunch from the easiest batter ever.