Cooking Channel celebrates Summer Eats by popping up around the country.
The Baron and Eden visit Cooking Channel's Summer Eats Brooklyn Pop-Up.
Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
This rose wine and orange liqueur blend is light and refreshing for summer.
Marco Pasanella uncorks exciting styles of this summer classic, RosÃÂ©.
The Guavacita, an updated pisco sour, is a light, frothy summer cocktail.
Try this twist on a classic dish -- a perfect ending to any summer meal.
Lemon and herbes de Provence add a hint of summer to monkfish skewers.
In 1 minute, learn how to make a salad of summer fruit with wine and mint.
Take our word for it: on a hot summer day, this mojito is the (ras)berries!