Find out the off-the-beaten path and interesting summer adventures in food.
Cooking Channel celebrates Summer Eats by popping up around the country.
This rose wine and orange liqueur blend is light and refreshing for summer.
Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
The Baron and Eden visit Cooking Channel's Summer Eats Brooklyn Pop-Up.
Amy Cao makes the perfect summer treat combining pineapple and coconut.
The Guavacita, an updated pisco sour, is a light, frothy summer cocktail.
Marco Pasanella uncorks exciting styles of this summer classic, RosÃÃÂ©.
Aarti Sequeira has low-calorie, low-fat options for ice cream lovers.
Spicy Asian flavors bring the heat to Dungeness crabs in this dish.