Find out the off-the-beaten path and interesting summer adventures in food.
Cooking Channel celebrates Summer Eats by popping up around the country.
Amy Cao makes the perfect summer treat combining pineapple and coconut.
Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
Marco Pasanella uncorks exciting styles of this summer classic, RosÃÃÂ©.
The Guavacita, an updated pisco sour, is a light, frothy summer cocktail.
This rose wine and orange liqueur blend is light and refreshing for summer.
The Baron and Eden visit Cooking Channel's Summer Eats Brooklyn Pop-Up.
Spicy Asian flavors bring the heat to Dungeness crabs in this dish.
Its simple, to-die-for seafood makes this hotel a culinary destination.