Find out the off-the-beaten path and interesting summer adventures in food.
Cooking Channel celebrates Summer Eats by popping up around the country.
Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
Amy Cao makes the perfect summer treat combining pineapple and coconut.
The Guavacita, an updated pisco sour, is a light, frothy summer cocktail.
The Baron and Eden visit Cooking Channel's Summer Eats Brooklyn Pop-Up.
This rose wine and orange liqueur blend is light and refreshing for summer.
Marco Pasanella uncorks exciting styles of this summer classic, RosÃÃÂ©.
Its simple, to-die-for seafood makes this hotel a culinary destination.
Aarti Sequeira has low-calorie, low-fat options for ice cream lovers.