Find out the off-the-beaten path and interesting summer adventures in food.
Cooking Channel celebrates Summer Eats by popping up around the country.
Amy Cao makes the perfect summer treat combining pineapple and coconut.
The Baron and Eden visit Cooking Channel's Summer Eats Brooklyn Pop-Up.
Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
The Guavacita, an updated pisco sour, is a light, frothy summer cocktail.
Kelsey uses one of her favorite essential tools - the slow cooker.
Marco Pasanella uncorks exciting styles of this summer classic, RosÃÃÂ©.
It's all about fresh and fabulous desserts when Kelsey gets in the kitchen.
This rose wine and orange liqueur blend is light and refreshing for summer.