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Summer fruit doesn't need much adornment. Get big flavors with little effort with these grilled, roasted and completely raw fruit dishe
View Photo GalleryTake advantage of tomato season by purchasing locally grown, vine-ripened varieties. Learn how to select the best ones.
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Cooking Channel celebrates Summer Eats by popping up around the country.
The Guavacita, an updated pisco sour, is a light, frothy summer cocktail.
Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
The Baron and Eden visit Cooking Channel's Summer Eats Brooklyn Pop-Up.
This rose wine and orange liqueur blend is light and refreshing for summer.
Try this twist on a classic dish -- a perfect ending to any summer meal.
Make Giada's Italian antipasto salad for a perfectly light summer meal.
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