Cooking Channel celebrates Summer Eats by popping up around the country.
Cooking Channel celebrity chefs relate their favorite things about summer.
Find out the off-the-beaten path and interesting summer adventures in food.
The Baron and Eden visit Cooking Channel's Summer Eats Brooklyn Pop-Up.
Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
The Guavacita, an updated pisco sour, is a light, frothy summer cocktail.
Amy Cao makes the perfect summer treat combining pineapple and coconut.
This rose wine and orange liqueur blend is light and refreshing for summer.
Try this shrimp cocktail and drink all rolled into one great summer treat.
Its simple, to-die-for seafood makes this hotel a culinary destination.