Find out the off-the-beaten path and interesting summer adventures in food.
Cooking Channel celebrates Summer Eats by popping up around the country.
Amy Cao makes the perfect summer treat combining pineapple and coconut.
Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
The Guavacita, an updated pisco sour, is a light, frothy summer cocktail.
The Baron and Eden visit Cooking Channel's Summer Eats Brooklyn Pop-Up.
This rose wine and orange liqueur blend is light and refreshing for summer.
Marco Pasanella uncorks exciting styles of this summer classic, RosÃÃÂ©.
Take our word for it: on a hot summer day, this mojito is the (ras)berries!
The Barefoot Contessa shares easy ideas for casual summer entertaining.