Eden gets a big taste of Thailand in Belmont, Tennessee, outside Nashville.
Whiskey Soda Lounge's menu is a playlist of greatest hits in Thai pub food.
Thai Iced Tea Cocktail: because it's teatime somewhere!
Spike and Kelsey show their Asian chops with Thai dishes.
At Alaska's Tower Rock Lodge, Ben gets a lesson in Thai vegetable carving.
If it's heat you want, Jitlada's Thai cuisine is a great place to start.
Chef Roger Mooking uses a mortar and pestle to make Thai basil pesto.
Manee Soohoo says the Thai food in America isn't authentic Thai cooking.
In Thailand, Luke learns the secrets to chargrilled Chiang Mai Pork Belly.
Bill teaches viewers how to make Thai fried rice (and what makes it Thai).