TOP PICKS FOR THANKSGIVING
Host a Thanksgiving feast in Cooking Channel style with the best basics and plenty of with-a-twist starters, sides and sweets.
SIDES TAKE CENTERSTAGE
Upstage the turkey with tasty sides like vanilla-laced cranberry sauce, spicy green beans, or classic garlic and chive mashed potatoes.
MORE THANKSGIVING FAVORITES
In this primer, learn great roasting tips for the most tender bird ever.
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Hot chile flakes add just enough heat to Spicy Tamari Sauteed Asparagus.
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Aida's Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
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Roger serves roasted cardamom-granola-packed pears with vanilla ice cream.
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With Aida's Baked Pumpkin Risotto, you won't have to babysit your dinner.
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Learn Ingrid's mom's secrets for a fantastic Mustard-Garlic Roasted Turkey.
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If autumn had an official dish, it would be Pumpkin Ravioli With Sage.
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Alton Brown gives baked apples a streusel topping with a touch of spice.
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Why open a can when Tyler's cranberry-orange sauce is so easy to make?
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Giada turns ground turkey and cranberry sauce into a holiday ravioli feast.
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Ready your holiday feast with this look at traditional side dishes.
Do you know the etiquette when attending a holiday feast? Here are tips.
Get ideas for transforming Thanksgiving leftovers into delectable meals.
Rachael and Kelsey spin the holidays with One-Dish Thanksgiving dinners.
Chuck's Bone Marrow Mashed Potatoes: meat and potatoes in one dish!
Whole wheat bread, nuts and dried fruit dial up this stuffing's yum factor.
From Williams-Sonoma and the Voltaggios: Maple Flake & Black Pepper Turkey.
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