Tyler makes the ultimate kid-friendly dish, macaroni and cheese with bacon.
No roasting rack? See what Kelsey uses instead -- with fabulous results.
Giada's apple martini gets a touch of sweetness from a thyme simple syrup.
Chef Roger Mooking discusses salt and shows how to make a flavored salt.
Pesto-spread pastry pinwheels are topped with a dollop of sun-dried tomato.
Giada marinates goat cheese and serves it on radicchio leaves.
Caramelized onion toasts are redolent of the flavors of the Mediterranean.
No nipitella for your porcini bruschetta? Use mint and thyme instead.
Giada stuffs pork chops with sun-dried tomatoes, cheeses and spinach.
Creamy goat cheese and earthy beets combine in a dip your guests will love.