No roasting rack? See what Kelsey uses instead -- with fabulous results.
Giada's apple martini gets a touch of sweetness from a thyme simple syrup.
Tyler makes the ultimate kid-friendly dish, macaroni and cheese with bacon.
Pesto-spread pastry pinwheels are topped with a dollop of sun-dried tomato.
Giada marinates goat cheese and serves it on radicchio leaves.
Caramelized onion toasts are redolent of the flavors of the Mediterranean.
Creamy goat cheese and earthy beets combine in a dip your guests will love.
Giada roasts root vegetables with Brussels sprouts and dried herbs.
This dish gets its name from the steam that rises when white wine is added.
This panzanella, or bread salad, is rich with the flavors of autumn.