Giada's apple martini gets a touch of sweetness from a thyme simple syrup.
Sage, thyme and rosemary add warmth to Ellie's Herb-Roasted Turkey Breast.
Alton keeps his mashed potatoes simple - but they're anything but bland.
Caramelized onion toasts are redolent of the flavors of the Mediterranean.
Chef Roger Mooking discusses salt and shows how to make a flavored salt.
Pesto-spread pastry pinwheels are topped with a dollop of sun-dried tomato.
This dish gets its name from the steam that rises when white wine is added.
Creamy goat cheese and earthy beets combine in a dip your guests will love.
Giada roasts root vegetables with Brussels sprouts and dried herbs.
Tyler makes the ultimate kid-friendly dish, macaroni and cheese with bacon.