Alton keeps his mashed potatoes simple - but they're anything but bland.
Chef Roger Mooking discusses salt and shows how to make a flavored salt.
Giada's apple martini gets a touch of sweetness from a thyme simple syrup.
Caramelized onion toasts are redolent of the flavors of the Mediterranean.
Creamy goat cheese and earthy beets combine in a dip your guests will love.
No roasting rack? See what Kelsey uses instead -- with fabulous results.
Tyler makes the ultimate kid-friendly dish, macaroni and cheese with bacon.
Giada marinates goat cheese and serves it on radicchio leaves.
Giada roasts root vegetables with Brussels sprouts and dried herbs.
This dish gets its name from the steam that rises when white wine is added.