No roasting rack? See what Kelsey uses instead -- with fabulous results.
Alton keeps his mashed potatoes simple - but they're anything but bland.
Giada marinates goat cheese and serves it on radicchio leaves.
Giada roasts root vegetables with Brussels sprouts and dried herbs.
Creamy goat cheese and earthy beets combine in a dip your guests will love.
Giada stuffs pork chops with sun-dried tomatoes, cheeses and spinach.
Tyler bakes enough mac and cheese for a crowd (or one very hungry person).
This panzanella, or bread salad, is rich with the flavors of autumn.
Caramelized onion toasts are redolent of the flavors of the Mediterranean.
Chef Roger Mooking discusses salt and shows how to make a flavored salt.