Giada's apple martini gets a touch of sweetness from a thyme simple syrup.
Alton keeps his mashed potatoes simple - but they're anything but bland.
No roasting rack? See what Kelsey uses instead -- with fabulous results.
Sage, thyme and rosemary add warmth to Ellie's Herb-Roasted Turkey Breast.
Pesto-spread pastry pinwheels are topped with a dollop of sun-dried tomato.
Giada roasts root vegetables with Brussels sprouts and dried herbs.
Giada stuffs pork chops with sun-dried tomatoes, cheeses and spinach.
Chef Roger Mooking discusses salt and shows how to make a flavored salt.
Tyler bakes enough mac and cheese for a crowd (or one very hungry person).
Giada marinates goat cheese and serves it on radicchio leaves.