David visits a rooftop where tomatoes are drying in the warm Italian sun.
Emeril makes tomato-basil bruschetta, the traditional Italian appetizer.
Ellie Krieger prepares sea bass with a healthful tomato-based sauce.
Bill stews green beans and canned tomatoes for a delicious side dish.
Roasted eggplant and tomatoes are two delicious ways to eat your veggies.
You don't have to be Italian to cook Italian: the secret's in your pantry.
Pesto-spread pastry pinwheels are topped with a dollop of sun-dried tomato.
Make the freshest tomato salad with this recipe from Michael Chiarello.
Ellie's recipe for silky-smooth Five-Minute Tomato Salsa is quick and easy.
These "fierce potatoes" will make you shout "Bravo!" with your mouth full.