David visits a rooftop where tomatoes are drying in the warm Italian sun.
A video guide to tomatoes: varieties, handling, storing and enjoying them.
Ellie's recipe for spicy, smooth-as-silk tomato salsa is quick and easy.
Giada makes tomato, watermelon and basil skewers for a baby shower lunch.
G meets with Chef Walter to see his take on the fried green tomato.
While in Richmond, VA, G lends a hand at preparing fried green tomatoes.
Bill stews green beans and canned tomatoes for a delicious side dish.
Sangrita: think of it as a cross between and bloody Mary and a margarita.
Pickling and frying gives these green tomatoes light yet refreshing flavor.
Here's a recipe for the classic bloody Mary.