David visits a rooftop where tomatoes are drying in the warm Italian sun.
Ellie's recipe for silky-smooth Five-Minute Tomato Salsa is quick and easy.
Giada makes tomato, watermelon and basil skewers for a baby shower lunch.
While in Richmond, VA, G lends a hand at preparing fried green tomatoes.
Bill stews green beans and canned tomatoes for a delicious side dish.
Amy Cao and Jihan Zencirli make a simple tomato, feta and melon salad.
Tyler Florence shows how frozen tomato sauce can come in very handy.
Chuck shares his top three time-saving kitchen tips.
Roasted eggplant and tomatoes are two delicious ways to eat your veggies.
Rachael makes and combines three rich tomato sauces for a spicy arrabbiata.