David visits a rooftop where tomatoes are drying in the warm Italian sun.
Ellie's recipe for silky-smooth Five-Minute Tomato Salsa is quick and easy.
Giada makes tomato, watermelon and basil skewers for a baby shower lunch.
Here's how Chuck makes his own "sun-dried" tomatoes for the restaurant.
Ellie Krieger prepares sea bass with a healthful tomato-based sauce.
Sangrita: think of it as a cross between and bloody Mary and a margarita.
Pickling and frying gives these green tomatoes light yet refreshing flavor.
Here's a recipe for the classic bloody Mary.
Before going on a picnic, David picks tomatoes and gathers wild oregano.
The Beefy Tomato is Alie and Georgia's own beef-jerky-infused Bloody Mary.