Giada makes tomato, watermelon and basil skewers for a baby shower lunch.
Ellie's recipe for spicy, smooth-as-silk tomato salsa is quick and easy.
G meets with Chef Walter to see his take on the fried green tomato.
This grilled salad is Michael's breadless take on the classic BLT sandwich.
Make this deli salad by combining bocconcini, sun-dried tomatoes and basil.
Grill up a fabulous beef tenderloin for a show-stopping appetizer.
Make Sea Bass alla Fiorentina for a wonderful Italian main course.
Kelsey seasons braised lamb shanks with mustard for a tender, tasty ragu.
Caprese salad gets a kick in the pantaloni from nutty-tasting farro.
You read that right: crepes with strawberries and tomatoes - for dessert.