David visits a rooftop where tomatoes are drying in the warm Italian sun.
Giada makes tomato, watermelon and basil skewers for a baby shower lunch.
Ellie's recipe for silky-smooth Five-Minute Tomato Salsa is quick and easy.
Tyler demystifies a favorite Southern side dish, Fried Green Tomatoes.
Fresh tomatoes and basil make Bobby's Provencal tomato tart a brunch hit.
Pesto-spread pastry pinwheels are topped with a dollop of sun-dried tomato.
Before going on a picnic, David picks tomatoes and gathers wild oregano.
The Beefy Tomato is Alie and Georgia's own beef-jerky-infused Bloody Mary.
Emeril makes tomato-basil bruschetta, the traditional Italian appetizer.
The simplest, easiest, tastiest tomato sauce ever. Enough said.