David visits a rooftop where tomatoes are drying in the warm Italian sun.
While in Richmond, VA, G lends a hand at preparing fried green tomatoes.
Make the freshest tomato salad with this recipe from Michael Chiarello.
Bobby's tomato pie may have fewer calories, but it's still huge on flavor.
Ellie's recipe for silky-smooth Five-Minute Tomato Salsa is quick and easy.
Giada makes tomato, watermelon and basil skewers for a baby shower lunch.
Amy Cao and Jihan Zencirli make a simple tomato, feta and melon salad.
Roasted eggplant and tomatoes are two delicious ways to eat your veggies.
Rachael makes and combines three rich tomato sauces for a spicy arrabbiata.
Adam makes sauces from three types of canned tomatoes and compares them.