David visits a rooftop where tomatoes are drying in the warm Italian sun.
A video guide to tomatoes: varieties, handling, storing and enjoying them.
Here's how Chuck makes his own "sun-dried" tomatoes for the restaurant.
Ellie Krieger prepares sea bass with a healthful tomato-based sauce.
Sangrita: think of it as a cross between and bloody Mary and a margarita.
Pickling and frying gives these green tomatoes light yet refreshing flavor.
Here's a recipe for the classic bloody Mary.
Bake an easy side dish of tomatoes stuffed with mushrooms and herbs.
Kelsey calls her Fried Green Tomato BLT a culinary 'marriage of happiness.'
Tyler demystifies a favorite Southern side dish, Fried Green Tomatoes.