Sangrita: think of it as a cross between and bloody Mary and a margarita.
In one minute, learn how how to make crostini with sun-dried tomato jam.
In one minute, learn how to make spicy tomato soup.
Bobby's Tomato Pie may have fewer calories but it's still huge on flavor.
David visits a rooftop where tomatoes are drying in the warm Italian sun.
Before going on a picnic, David picks tomatoes and gathers wild oregano.
Emeril makes tomato-basil bruschetta, the traditional Italian appetizer.
Kelsey pipes surprisingly tasty tomato-lemon caramel into chocolate bars.
Ellie Krieger prepares sea bass with a healthful tomato-based sauce.
A video guide to tomatoes: varieties, handling, storing and enjoying them.