David visits a rooftop where tomatoes are drying in the warm Italian sun.
Amy Cao and Jihan Zencirli make a simple tomato, feta and melon salad.
Kelsey calls her Fried Green Tomato BLT a culinary 'marriage of happiness.'
Dress up your low-carb diet with these flavorful herbed butters.
Giada makes tomato, watermelon and basil skewers for a baby shower lunch.
Rachael makes and combines three rich tomato sauces for a spicy arrabbiata.
Bake an easy side dish of tomatoes stuffed with mushrooms and herbs.
Haylie has a couple of tips for keeping it clean while making tomato sauce.
Chuck shares his top three time-saving kitchen tips.
In one minute, learn how how to make crostini with sun-dried tomato jam.