David visits a rooftop where tomatoes are drying in the warm Italian sun.
A video guide to tomatoes: varieties, handling, storing and enjoying them.
Giada makes tomato, watermelon and basil skewers for a baby shower lunch.
Ellie's recipe for silky-smooth Five-Minute Tomato Salsa is quick and easy.
Bill stews green beans and canned tomatoes for a delicious side dish.
Sangrita: think of it as a cross between and bloody Mary and a margarita.
Pickling and frying gives these green tomatoes light yet refreshing flavor.
Here's a recipe for the classic bloody Mary.
Here's how Chuck makes his own "sun-dried" tomatoes for the restaurant.
Ellie Krieger prepares sea bass with a healthful tomato-based sauce.