David visits a rooftop where tomatoes are drying in the warm Italian sun.
Ellie's recipe for silky-smooth Five-Minute Tomato Salsa is quick and easy.
Giada makes tomato, watermelon and basil skewers for a baby shower lunch.
Bill stews green beans and canned tomatoes for a delicious side dish.
You don't have to be Italian to cook Italian: the secret's in your pantry.
The Beefy Tomato is Alie and Georgia's own beef-jerky-infused Bloody Mary.
Emeril makes tomato-basil bruschetta, the traditional Italian appetizer.
The simplest, easiest, tastiest tomato sauce ever. Enough said.
A bartender packs all the flavors of a Bloody Mary into one little bite.
While in Richmond, VA, G lends a hand at preparing fried green tomatoes.