David visits a rooftop where tomatoes are drying in the warm Italian sun.
Ellie's recipe for silky-smooth Five-Minute Tomato Salsa is quick and easy.
Giada makes tomato, watermelon and basil skewers for a baby shower lunch.
While in Richmond, VA, G lends a hand at preparing fried green tomatoes.
Amy Cao and Jihan Zencirli make a simple tomato, feta and melon salad.
This Chipotle Tomato Barley Soup is just as hot and spicy Nadia G herself.
You don't have to be Italian to cook Italian: the secret's in your pantry.
Rachael makes and combines three rich tomato sauces for a spicy arrabbiata.
Bill stews green beans and canned tomatoes for a delicious side dish.
Haylie has a couple of tips for keeping it clean while making tomato sauce.