David visits a rooftop where tomatoes are drying in the warm Italian sun.
A video guide to tomatoes: varieties, handling, storing and enjoying them.
While in Richmond, VA, G lends a hand at preparing fried green tomatoes.
Fresh tomatoes and basil make Bobby's Provencal tomato tart a brunch hit.
Bobby puts a clever spin on his mom's Southern Tomato Pie.
Amy Cao and Jihan Zencirli make a simple tomato, feta and melon salad.
Graham Kerr gives Portuguese Tomato Soup a spicy twist.
G meets with Chef Walter to see his take on the fried green tomato.
Kelsey calls her Fried Green Tomato BLT a culinary 'marriage of happiness.'
Kelsey Nixon finds when the city falls asleep, some eateries are just waking up.