Graham Kerr gives Portuguese Tomato Soup a spicy twist.
Before going on a picnic, David picks tomatoes and gathers wild oregano.
Pesto-spread pastry pinwheels are topped with a dollop of sun-dried tomato.
In one minute, learn how to make spicy tomato soup.
Kelsey pipes surprisingly tasty tomato-lemon caramel into chocolate bars.
Emeril makes tomato-basil bruschetta, the traditional Italian appetizer.
The Beefy Tomato is Alie and Georgia's own beef-jerky-infused Bloody Mary.
A bartender packs all the flavors of a Bloody Mary into one little bite.
Amy Cao and Jihan Zencirli make a simple tomato, feta, and melon salad.
Bill stews green beans and canned tomatoes for a delicious side dish.