David visits a rooftop where tomatoes are drying in the warm Italian sun.
A video guide to tomatoes: varieties, handling, storing and enjoying them.
Sangrita: think of it as a cross between and bloody Mary and a margarita.
Pickling and frying gives these green tomatoes light yet refreshing flavor.
Here's a recipe for the classic bloody Mary.
The simplest, easiest, tastiest tomato sauce ever. Enough said.
A bartender packs all the flavors of a Bloody Mary into one little bite.
Bobby puts a clever spin on his mom's Southern Tomato Pie.
Here's how Chuck makes his own "sun-dried" tomatoes for the restaurant.
Ellie Krieger prepares sea bass with a healthful tomato-based sauce.