David visits a rooftop where tomatoes are drying in the warm Italian sun.
Haylie has a couple of tips for keeping it clean while making tomato sauce.
This Chipotle Tomato Barley Soup is just as hot and spicy Nadia G herself.
Pickling and frying gives these green tomatoes light yet refreshing flavor.
While in Richmond, VA, G lends a hand at preparing fried green tomatoes.
Fresh tomatoes and basil make Bobby's Provencal tomato tart a brunch hit.
Amy Cao and Jihan Zencirli make a simple tomato, feta and melon salad.
Kelsey calls her Fried Green Tomato BLT a culinary 'marriage of happiness.'
Dress up your low-carb diet with these flavorful herbed butters.
Giada makes tomato, watermelon and basil skewers for a baby shower lunch.