David visits a rooftop where tomatoes are drying in the warm Italian sun.
Giada makes tomato, watermelon and basil skewers for a baby shower lunch.
Haylie has a couple of tips for keeping it clean while making tomato sauce.
While in Richmond, VA, G lends a hand at preparing fried green tomatoes.
Bill stews green beans and canned tomatoes for a delicious side dish.
Make the freshest tomato salad with this recipe from Michael Chiarello.
Bobby's tomato pie may have fewer calories, but it's still huge on flavor.
Amy Cao and Jihan Zencirli make a simple tomato, feta and melon salad.
In one minute, learn how to make spicy tomato soup.
Kelsey pipes surprisingly tasty tomato-lemon caramel into chocolate bars.