David visits a rooftop where tomatoes are drying in the warm Italian sun.
Giada makes tomato, watermelon and basil skewers for a baby shower lunch.
While in Richmond, VA, G lends a hand at preparing fried green tomatoes.
Adam makes sauces from three types of canned tomatoes and compares them.
Dress up your low-carb diet with these flavorful herbed butters.
Before going on a picnic, David picks tomatoes and gathers wild oregano.
The Beefy Tomato is Alie and Georgia's own beef-jerky-infused Bloody Mary.
Kelsey calls her Fried Green Tomato BLT a culinary 'marriage of happiness.'
Here's how Chuck makes his own "sun-dried" tomatoes for the restaurant.
Ellie Krieger prepares sea bass with a healthful tomato-based sauce.