David visits a rooftop where tomatoes are drying in the warm Italian sun.
Ellie's recipe for silky-smooth Five-Minute Tomato Salsa is quick and easy.
Giada makes tomato, watermelon and basil skewers for a baby shower lunch.
While in Richmond, VA, G lends a hand at preparing fried green tomatoes.
Bill stews green beans and canned tomatoes for a delicious side dish.
You don't have to be Italian to cook Italian: the secret's in your pantry.
Haylie has a couple of tips for keeping it clean while making tomato sauce.
Make the freshest tomato salad with this recipe from Michael Chiarello.
Bobby's tomato pie may have fewer calories, but it's still huge on flavor.
Amy Cao and Jihan Zencirli make a simple tomato, feta and melon salad.