Not your fast-food tacos: these are gourmet goodies with a touch of class.
Eden makes Tamashiro-style poke salad out of raw tuna in Honolulu.
Jeffrey Saad learns the secrets to making great Spicy Tuna Rolls.
Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.
Jeffrey Saad eats poached tuna with a New Orleans chef who brings the heat.
Gabriele prepares a quick tuna panino Tuscan style for his girls' lunch.
Giada's artichoke and tuna panini is served with a garbanzo bean spread.
Grilled yellow fin tuna is a simple, yet suberb fish for the grill.
Bill teaches viewers how to make penne pasta with fresh tuna.
Tyler adds seared tuna to the nicoise salad he's making for a reception.