Ellie makes her lighter, healthier version of a classic, tuna casserole.
David's recipe for Insalata di Pasta con Tonno, pasta salad with tuna.
Keep these ingredients handy, and you won't feel guilty about snacking.
Tyler adds seared tuna to the nicoise salad he's making for a reception.
Giada's artichoke and tuna panini is served with a garbanzo bean spread.
Teriyaki-glazed sushi-grade tuna: now, this is skinny food at its finest.
Chuck learns a simple twist on two of his favoite foods, tuna and bacon.
Think you know tuna? Just wait till you taste these ginger-spiked burgers!
Chef Andy uses lecithin to make wasabi foam, which he serves over tuna.
Jeffrey Saad eats poached tuna with a New Orleans chef who brings the heat.