Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.
Think you know tuna? Just wait till you taste these ginger-spiked burgers!
Bill teaches viewers how to make penne pasta with fresh tuna.
Chuck learns a simple twist on two of his favoite foods, tuna and bacon.
Keep these ingredients handy, and you won't feel guilty about snacking.
Grilled yellow fin tuna is a simple, yet suberb fish for the grill.
Tyler adds seared tuna to the nicoise salad he's making for a reception.
Jeffrey Saad eats poached tuna with a New Orleans chef who brings the heat.
Giada's artichoke and tuna panini is served with a garbanzo bean spread.
David's recipe for Insalata di Pasta con Tonno, pasta salad with tuna.