Teriyaki-glazed sushi-grade tuna: now, this is skinny food at its finest.
Chef Andy uses lecithin to make wasabi foam, which he serves over tuna.
Giada's artichoke and tuna panini is served with a garbanzo bean spread.
Jeffrey Saad learns the secrets to making great Spicy Tuna Rolls.
Tyler adds seared tuna to the nicoise salad he's making for a reception.
Chuck learns a simple twist on two of his favoite foods, tuna and bacon.
Think you know tuna? Just wait till you taste these ginger-spiked burgers!
Jeffrey Saad eats poached tuna with a New Orleans chef who brings the heat.
Grilled yellow fin tuna is a simple, yet suberb fish for the grill.
Ellie makes her lighter, healthier version of a classic, tuna casserole.