Not your fast-food tacos: these are gourmet goodies with a touch of class.
Eden makes Tamashiro-style poke salad out of raw tuna in Honolulu.
David's recipe for Insalata di Pasta con Tonno, pasta salad with tuna.
Think you know tuna? Just wait till you taste these ginger-spiked burgers!
Giada's artichoke and tuna panini is served with a garbanzo bean spread.
Tyler adds seared tuna to the nicoise salad he's making for a reception.
Jeffrey Saad learns the secrets to making great Spicy Tuna Rolls.
Why would you ever reach for a can again after trying this tuna sandwich?
Ellie makes her lighter, healthier version of a classic, tuna casserole.
Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.