Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.
Keep these ingredients handy, and you won't feel guilty about snacking.
Jeffrey Saad learns the secrets to making great Spicy Tuna Rolls.
Think you know tuna? Just wait till you taste these ginger-spiked burgers!
David's recipe for Insalata di Pasta con Tonno, pasta salad with tuna.
Giada's artichoke and tuna panini is served with a garbanzo bean spread.
Chef Andy uses lecithin to make wasabi foam, which he serves over tuna.
Chuck learns a simple twist on two of his favoite foods, tuna and bacon.
Grilled yellow fin tuna is a simple, yet suberb fish for the grill.
Tyler adds seared tuna to the nicoise salad he's making for a reception.