Ellie makes her lighter, healthier version of a classic, tuna casserole.
Keep these ingredients handy, and you won't feel guilty about snacking.
Think you know tuna? Just wait till you taste these ginger-spiked burgers!
Tyler adds seared tuna to the nicoise salad he's making for a reception.
Giada's artichoke and tuna panini is served with a garbanzo bean spread.
Bill teaches viewers how to make penne pasta with fresh tuna.
Teriyaki-glazed sushi-grade tuna: now, this is skinny food at its finest.
Grilled yellow fin tuna is a simple, yet suberb fish for the grill.
Jeffrey Saad learns the secrets to making great Spicy Tuna Rolls.
Chef Andy uses lecithin to make wasabi foam, which he serves over tuna.