Eden makes Tamashiro-style poke salad out of raw tuna in Honolulu.
Why would you ever reach for a can again after trying this tuna sandwich?
Teriyaki-glazed sushi-grade tuna: now, this is skinny food at its finest.
Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.
Ellie makes her lighter, healthier version of a classic, tuna casserole.
Tyler adds seared tuna to the nicoise salad he's making for a reception.
Giada's artichoke and tuna panini is served with a garbanzo bean spread.
Bill teaches viewers how to make penne pasta with fresh tuna.
Grilled yellow fin tuna is a simple, yet suberb fish for the grill.
Think you know tuna? Just wait till you taste these ginger-spiked burgers!