Not your fast-food tacos: these are gourmet goodies with a touch of class.
Eden makes Tamashiro-style poke salad out of raw tuna in Honolulu.
Jeffrey Saad eats poached tuna with a New Orleans chef who brings the heat.
Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.
Gabriele prepares a quick tuna panino Tuscan style for his girls' lunch.
Tyler adds seared tuna to the nicoise salad he's making for a reception.
David's recipe for Insalata di Pasta con Tonno, pasta salad with tuna.
Chef Andy uses lecithin to make wasabi foam, which he serves over tuna.
Think you know tuna? Just wait till you taste these ginger-spiked burgers!
Chuck learns a simple twist on two of his favoite foods, tuna and bacon.