Teriyaki-glazed sushi-grade tuna: now, this is skinny food at its finest.
Chef Andy uses lecithin to make wasabi foam, which he serves over tuna.
Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.
Keep these ingredients handy, and you won't feel guilty about snacking.
Jeffrey Saad learns the secrets to making great Spicy Tuna Rolls.
Think you know tuna? Just wait till you taste these ginger-spiked burgers!
Chuck learns a simple twist on two of his favoite foods, tuna and bacon.
Bill teaches viewers how to make penne pasta with fresh tuna.
David's recipe for Insalata di Pasta con Tonno, pasta salad with tuna.
Ellie makes her lighter, healthier version of a classic, tuna casserole.