Eden makes Tamashiro-style poke salad out of raw tuna in Honolulu.
Why would you ever reach for a can again after trying this tuna sandwich?
Teriyaki-glazed sushi-grade tuna: now, this is skinny food at its finest.
Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.
Ellie makes her lighter, healthier version of a classic, tuna casserole.
Tyler adds seared tuna to the nicoise salad he's making for a reception.
Jeffrey Saad eats poached tuna with a New Orleans chef who brings the heat.
Keep these ingredients handy, and you won't feel guilty about snacking.
David's recipe for Insalata di Pasta con Tonno, pasta salad with tuna.
Chef Andy uses lecithin to make wasabi foam, which he serves over tuna.