Not your fast-food tacos: these are gourmet goodies with a touch of class.
Eden makes Tamashiro-style poke salad out of raw tuna in Honolulu.
David's recipe for Insalata di Pasta con Tonno, pasta salad with tuna.
Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.
Ellie makes her lighter, healthier version of a classic, tuna casserole.
Chuck learns a simple twist on two of his favoite foods, tuna and bacon.
Giada's artichoke and tuna panini is served with a garbanzo bean spread.
Tyler adds seared tuna to the nicoise salad he's making for a reception.
Teriyaki-glazed sushi-grade tuna: now, this is skinny food at its finest.
Think you know tuna? Just wait till you taste these ginger-spiked burgers!