Eden makes Tamashiro-style poke salad out of raw tuna in Honolulu.
Why would you ever reach for a can again after trying this tuna sandwich?
Teriyaki-glazed sushi-grade tuna: now, this is skinny food at its finest.
Ellie makes her lighter, healthier version of a classic, tuna casserole.
Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.
Tyler adds seared tuna to the nicoise salad he's making for a reception.
Chef Andy uses lecithin to make wasabi foam, which he serves over tuna.
Think you know tuna? Just wait till you taste these ginger-spiked burgers!
Chuck learns a simple twist on two of his favoite foods, tuna and bacon.
Keep these ingredients handy, and you won't feel guilty about snacking.