Ellie makes her lighter, healthier version of a classic, tuna casserole.
Chuck learns a simple twist on two of his favoite foods, tuna and bacon.
Grilled yellow fin tuna is a simple, yet suberb fish for the grill.
Giada's artichoke and tuna panini is served with a garbanzo bean spread.
Teriyaki-glazed sushi-grade tuna: now, this is skinny food at its finest.
Bill teaches viewers how to make penne pasta with fresh tuna.
David's recipe for Insalata di Pasta con Tonno, pasta salad with tuna.
Keep these ingredients handy, and you won't feel guilty about snacking.
Tyler adds seared tuna to the nicoise salad he's making for a reception.
Chef Andy uses lecithin to make wasabi foam, which he serves over tuna.