Not your fast-food tacos: these are gourmet goodies with a touch of class.
Eden makes Tamashiro-style poke salad out of raw tuna in Honolulu.
Teriyaki-glazed sushi-grade tuna: now, this is skinny food at its finest.
Chef Andy uses lecithin to make wasabi foam, which he serves over tuna.
Think you know tuna? Just wait till you taste these ginger-spiked burgers!
Keep these ingredients handy, and you won't feel guilty about snacking.
Chuck learns a simple twist on two of his favoite foods, tuna and bacon.
Jeffrey Saad learns the secrets to making great Spicy Tuna Rolls.
Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.
Jeffrey Saad eats poached tuna with a New Orleans chef who brings the heat.