Not your fast-food tacos: these are gourmet goodies with a touch of class.
Eden makes Tamashiro-style poke salad out of raw tuna in Honolulu.
Chuck learns a simple twist on two of his favoite foods, tuna and bacon.
Think you know tuna? Just wait till you taste these ginger-spiked burgers!
Jeffrey Saad learns the secrets to making great Spicy Tuna Rolls.
Giada's artichoke and tuna panini is served with a garbanzo bean spread.
Tyler adds seared tuna to the nicoise salad he's making for a reception.
Gabriele prepares a quick tuna panino Tuscan style for his girls' lunch.
Bill teaches viewers how to make penne pasta with fresh tuna.
Chef Andy uses lecithin to make wasabi foam, which he serves over tuna.