Giada's artichoke and tuna panini is served with a garbanzo bean spread.
David's recipe for Insalata di Pasta con Tonno, pasta salad with tuna.
Chef Andy uses lecithin to make wasabi foam, which he serves over tuna.
Jeffrey Saad learns the secrets to making great Spicy Tuna Rolls.
Tyler adds seared tuna to the nicoise salad he's making for a reception.
Ellie makes her lighter, healthier version of a classic, tuna casserole.
Jeffrey Saad eats poached tuna with a New Orleans chef who brings the heat.
Teriyaki-glazed sushi-grade tuna: now, this is skinny food at its finest.
Think you know tuna? Just wait till you taste these ginger-spiked burgers!
Why would you ever reach for a can again after trying this tuna sandwich?