Jeffrey Saad learns the secrets to making great Spicy Tuna Rolls.
David's recipe for Insalata di Pasta con Tonno, pasta salad with tuna.
Ellie makes her lighter, healthier version of a classic, tuna casserole.
Keep these ingredients handy, and you won't feel guilty about snacking.
Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.
Why would you ever reach for a can again after trying this tuna sandwich?
Grilled yellow fin tuna is a simple, yet suberb fish for the grill.
Jeffrey Saad eats poached tuna with a New Orleans chef who brings the heat.
Giada's artichoke and tuna panini is served with a garbanzo bean spread.
Bill teaches viewers how to make penne pasta with fresh tuna.