Not your fast-food tacos: these are gourmet goodies with a touch of class.
Eden makes Tamashiro-style poke salad out of raw tuna in Honolulu.
Fried cod or tuna melt, the Brooklyn Fish Camp does fish sandwiches right.
Aida lists the top 10 staples every cook should have on hand.
Gabriele prepares a quick tuna panino Tuscan style for his girls' lunch.
Chef Andy uses lecithin to make wasabi foam, which he serves over tuna.
Think you know tuna? Just wait till you taste these ginger-spiked burgers!
Keep these ingredients handy, and you won't feel guilty about snacking.
Chuck learns a simple twist on two of his favoite foods, tuna and bacon.
Jeffrey Saad learns the secrets to making great Spicy Tuna Rolls.