Not your fast-food tacos: these are gourmet goodies with a touch of class.
Eden makes Tamashiro-style poke salad out of raw tuna in Honolulu.
Keep these ingredients handy, and you won't feel guilty about snacking.
Jeffrey Saad eats poached tuna with a New Orleans chef who brings the heat.
David's recipe for Insalata di Pasta con Tonno, pasta salad with tuna.
Ellie makes her lighter, healthier version of a classic, tuna casserole.
Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.
Grilled yellow fin tuna is a simple, yet suberb fish for the grill.
Think you know tuna? Just wait till you taste these ginger-spiked burgers!
Jeffrey Saad learns the secrets to making great Spicy Tuna Rolls.