Not your fast-food tacos: these are gourmet goodies with a touch of class.
Eden makes Tamashiro-style poke salad out of raw tuna in Honolulu.
Gabriele prepares a quick tuna panino Tuscan style for his girls' lunch.
Chef Andy uses lecithin to make wasabi foam, which he serves over tuna.
Keep these ingredients handy, and you won't feel guilty about snacking.
Think you know tuna? Just wait till you taste these ginger-spiked burgers!
Chuck learns a simple twist on two of his favoite foods, tuna and bacon.
Jeffrey Saad learns the secrets to making great Spicy Tuna Rolls.
Jeffrey Saad eats poached tuna with a New Orleans chef who brings the heat.
Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.