Bill teaches viewers how to make penne pasta with fresh tuna.
Tyler adds seared tuna to the nicoise salad he's making for a reception.
Jeffrey Saad learns the secrets to making great Spicy Tuna Rolls.
Ellie makes her lighter, healthier version of a classic, tuna casserole.
Giada's artichoke and tuna panini is served with a garbanzo bean spread.
Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.
Grilled yellow fin tuna is a simple, yet suberb fish for the grill.
Keep these ingredients handy, and you won't feel guilty about snacking.
Chef Andy uses lecithin to make wasabi foam, which he serves over tuna.
David's recipe for Insalata di Pasta con Tonno, pasta salad with tuna.